vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Kheema

Spicy Kheema
Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

HUZOORO WALE PALAK PANEER

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Spicy Kheema Recipe, How To Make Spicy Kheema Recipe

Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs.This dish goes well with any Indian flat bread like roti,chapatti or paratha.

About Recipe

How to make Spicy Kheema

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Spicy Kheema
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Spicy Kheema
• Mutton or beef (minced ) - 500 grams.
• Curry leaves - 1 spring.
• Water - as required.
• Coriander powder - 1 tablespoon.
• Chilli powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Tomatoes (cut into small cubes) - 3 numbers.
• Garlic (crushed) - 2 numbers.
• Ginger (finely chopped) - 3 numbers.
• Green peas - 40 grams.
• Large onion (finely diced) - 4 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add onions, tomatoes, ginger, garlic and fry till the onions are soft.
  • To it, even add chili powder, coriander powder, turmeric powder and fry until fragrant.
  • Then add 1.5 cups water to it and bring to a boil.
  • Later, add minced meat, curry leaves, and green peas tothe same pan and cook for a few minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jul 18 2009

Need some salt after cooking. Otherwise good recipe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter