vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sheer Korma

Sheer Korma
KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Sheer Korma Recipe, How To Make Sheer Korma Recipe

Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Learn the recipe of Sheer Korma by vahchef.

Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means “milk with dates” in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.

About Recipe

How to make Sheer Korma

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Sheer Korma
Author : Vahchef
Main Ingredient : Milk
 Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Sheer Korma
• Whole milk - 1000 ml.
• Sugar - 4 teaspoons.
• Small cardamom - 6 numbers.
• Pistachios - 1/4 cup.
• Dry coconut - half cup.
• Almond - half cup.
• Raisin - 1/4 cup.
• Dry dates - 1/4 cup.
• Vermicelli - 100 grams.
• Rose water essence - 1 tea spoon.
Method:
  • Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken.
  • Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes.
  • Just before removing from heat add the rose water essence.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter