vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shammi Kebab

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

SINDHI KOKI

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

CREAMY PUMPKIN AND COCONUT SOUP

Creamy Pumpkin And Coconut Soup

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...

BANANA & TENDER COCONUT MILK DRINK

Banana & Tender Coconut Milk Drink

A natural healthy drink made with a blend of coconut water and coconut meat. Combining wi...

Shammi Kebab Recipe, How To Make Shammi Kebab Recipe



About Recipe

How to make Shammi kebab

(9 ratings)
101 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Shammi kebab
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : December 26, 2018


Ingredients used in Shammi kebab
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Turmeric powder - pinch.
• Green chillis - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Garama masala powder - half tea spoon.
• Butter - 2 tablespoons.
• Oil - 1 tablespoon.
• Lamb - 500 grams.
• Channa dal - 100 grams.
• Egg - 1 number.
Method:
  • Take a pressure cooker add little oil, cumin seeds, onion cook till golden brown colour, then add ginger garlic paste,turmeric, green chillis, mint leaves, mix well then add mutton bone less.
  • Cook till mutton is tender.
  • Now add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well.
  • Now grind mutton and dal mixture.
  • Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well.
  • In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.
  • Now divide the mutton mixture into equal portions and egg mixture into equal portion.
  • Egg mixture can be used as stuffing.
  • shape into flat rounds and take a pan add butter then add kababa cook until both the sides are golden brown colour.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

SamKaulitz15 Posted on Tue Jul 07 2009

awsome :D

Reply 0 - Replies
profile image

bskulldragon100 Posted on Tue Jul 07 2009

first viw and comment =P

Reply 0 - Replies
profile image

SouthernSky Posted on Tue Jul 07 2009

kabab ? is this a variation of kebap ?

Reply 0 - Replies
profile image

kewlguyrocking Posted on Tue Jul 07 2009

dadhanaka dhan ....dadhanaka dhan !! gr8 recipe sanjay !! :)

Reply 0 - Replies
profile image

abhishek galoda Posted on Tue Jul 07 2009

u r too good...

Reply 0 - Replies
profile image

allush29 Posted on Tue Jul 07 2009

Thanx.

Reply 0 - Replies
profile image

Deadgoon Posted on Tue Jul 07 2009

This reminds me of a Scotch Egg.

Reply 0 - Replies
profile image

GoatseObama Posted on Tue Jul 07 2009

that singing was cool very entertaining as always and looked pretty good to :D

Reply 0 - Replies
profile image

potbottle Posted on Tue Jul 07 2009

your videos are always fun!

Reply 0 - Replies
profile image

Dirty Rights???? Posted on Wed Jul 08 2009

haha great video! and great singing!

Reply 0 - Replies
profile image

bertintowncenter Posted on Wed Jul 08 2009

I always love to learn new recipes. Thank You !

Reply 0 - Replies
profile image

Neeli Khan Posted on Wed Jul 08 2009

always love ur recipes thanks so sweet of u great singing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter