vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Set Dosa

SET DOSA
Tomato bath

Tomato Bath

Tomato rice recipe or tomato bath recipe, a restaurant-style south Indian one-pot breakfa...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

CRISPY CRUNCHY CAULIFLOWER

Crispy Crunchy Cauliflower

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and de...

VATTAYAPPAM

Vattayappam

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditiona...

Gun Powder -Milaga podi

Gun Powder -milaga Podi

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....

Gongura Aloo Fry Pulihora

Gongura Aloo Fry Pulihora

Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes o...

Set Dosa Recipe, How To Make Set Dosa Recipe

Its a favourite dish down south and mainly in karnataka.

About Recipe

How to make SET DOSA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
SET DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SET DOSA
• Idly rice - 1.5 cups.
• Rice - 2 cups.
• Urad dal - 1 cup.
Method:
  • Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer.
  • Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours.
  • The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas.
  • Now add salt (to taste) to the batter and a little pinch of cooking soda.
  • The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan.
  • You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa.

Goes very well with sambar and coconut chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter