vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sabudana Ki Khichadi

Sabudana ki Khichadi
MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

Suji Vada

Suji Vada

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter ...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

MULTIGRAIN PORRIDGE

Multigrain Porridge

This a healthy drink for kids, it is highly nutritional as multi grain is used in prepari...

Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe

Sabudana khichadi is an Indian dish made from soaked Sabudana. Learn the recipe of Sabudana ki Khichadi by vahchef.

A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.

About Recipe

How to make Sabudana ki Khichadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sabudana ki Khichadi
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sabudana ki Khichadi
• Sabudana - 2 cups.
• Grated coconut - 1/4 cup.
• Peanut powder - half cup.
• Potato - 1 number.
• Green chili - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Coriander leaves - 1/4 cup.
Method:
  • Cut the potato into small cubes.
  • Soak sabudana in water for 2 hours. The water added should be at the level of the sabudana. Drain.
  • Heat ghee in a deep bottomed pan. Add cumin seeds, once they start spluttering add the green chillies. Fry for a minute.
  • Add the chopped potatoes and fry for a few minutes.
  • Mix the peanut powder and salt with the soaked sabudana.
  • Add into the potato mixture and cook for about 10 minutes. Stir occasionally.
  • Add a little water if it is very dry.
  • Garnish with grated coconut and coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter