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Sabudana Roti Recipe, How To Make Sabudana Roti Recipe

Name: Sabudana Roti
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is one of the easiest snack or breakfast that can be prepared within minutes.

About Recipe

How to make Sabudana Roti

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Sabudana Roti
• Peanuts - half cup.
• Jeera - half teaspoons.
• Salt - according to taste.
• Greenchillies - 3 numbers.
• Sabudana or sago - 1 cup.
• Coriander leaves - 2 tablespoons.
Method:
1. Soak sabudana for 2 hours and drain the water, 2. Add coarsely crushed peanuts, finely cut green chillies, coriander leaves, jeera and salt. 3. Mix them nicely and on a Tawa or griddle take a ball of mixture and spread evenly like a chapathi. Add oil and close and cook on slow flame. 4. Cook on each side till they become golden brown and serve it with coconut chutney.