Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Beans
(12 ratings)
83 reviews so far
Servings : 2 persons
Published date : February 15, 2019
| • Peas - 1 tablespoon. | |
| • Spring onions (chopped) - 1 number. | |
| • Onion (chopped) - 1 number. | |
| • Beans (chopped) - 6 number. | |
| • Carrot (chopped) - 1 number. | |
| • Boiled potato (chopped) - 1 number. | |
| • Mayonnaise - 1 tablespoon. | |
| • Cream - 1 tablespoon. |
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The flavour and texture of the Russian Salad is quite different from the standard salads.
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About Recipe
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starlight2009x Posted on Mon Jul 13 2009
you are so talented! THANK YOU.!!! your recipes are so easy to follow! luv them!!!
Reply 0 - Replies
dazigg Posted on Mon Jul 13 2009
Why is this called Russian salad? Over here we just would call that leftover vegetables with mayonnaise.
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Mindseeker Posted on Mon Jul 13 2009
French Toast is also left over bread with eggs on it. So why is it called 'French' toast? I guess that's why its called Russian Salad LOL
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catman72 Posted on Mon Jul 13 2009
it is customery to add some mustard to the mayonaise, and some dill too. diced pickled cucumbers are very popular as well.
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pk1lebgirl87 Posted on Mon Jul 13 2009
we have this with apples, mixed vegetables n mayounaise...ooh its heavenly with the apples!!!
Reply 0 - Replies
AbstractMan23 Posted on Mon Jul 13 2009
dear chef, why is your mayonnaise light brown colour?
Reply 0 - Replies
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rrangana11 Posted on Mon Jul 13 2009
Cool... like salad. Will try this soon. thanks chef.
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