Roomali Roti Home Made

Share
118 Ratings
132 Reviews
Print
Recipe By Vahchef
15 m
4 servings
362.5 Cals

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Bottlegourd Flatbread Lauki Ki Roti

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

Methi Paratha

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

Philips Air Fryer Vegetable Volcano Pizza

This is a kids special recipe prepared with less oil in Philips air fryer. This special p...

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Warqi Paratha

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination...

Roomali Roti Home Made Recipe, romali roti, How To Make Roomali Roti Home Made Recipe

Name: Roomali Roti home made
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all recipes visit vahrehvah.com

About Recipe

Roomali Roti At Home, Rumali Roti, Hyderabadi Roomali Roti

How to make Roomali Roti home made

(118 ratings)

132 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : January 09, 2019

Ingredients used in Roomali Roti home made
• Salt - 1 to taste.
• Maida - 1 cup.
• Water to knead - 1 to taste.
• Oil or dalda ghee - 2 tablespoons.
• Rice flour - 1/2 teaspoons.
• Wheat flour (atta) - 1 cup.
Method:
Put wheat flour, maida, salt and mix them together. Then add watermake a smooth elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. Now make 2 small balls of the dough and apply fat and rice flour on one side and put them together with the fat side facing each other roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue) Heat the flat tava, place the rumali roti carefully over it and cook till they puff up and you will be able to separate the two layers. Fold it like a handkerchief. Serve rumali roti hot with Indian curry.

Vahchef Posted on Fri Oct 14 2016

I have to make this today

Reply 0 - Replies

Rehnuma Parveen Posted on Thu Sep 01 2016

Amazing recipe.. I never knew I could make a roomali roti at home.. Wowww... Thanks to you.. The rotis came out very soft and thin like a paper. Staying in Chennai it is very difficult to get roomali roti in nearby food corners on regular basis. Ge