Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Rice Moong Dal Porridge Recipe, How To Make Rice Moong Dal Porridge Recipe

Name: Rice Moong Dal Porridge
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Rice and whole moong (mung) dal are cooked together in a porridge.

About Recipe

How to make Rice Moong Dal Porridge

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Rice Moong Dal Porridge
• Coconut oil or ghee - 2 tablespoons.
• Green chilis - 3 numbers.
• Fresh or frozen grated coconut - 3 tablespoons.
• Whole dried red chilis - 2 numbers.
• Curry leaves - 20 leaf.
• Whole mung (moong) beans, green - 1 cup.
• Rice - 1 cup.
• Cumin seeds - 1 teaspoons.
• Salt to taste - .
Method:
Wash and soak rice (brown rice works well for this) and dal (beans) separately in 3 cups of water each for 1 hour. Grind together the coconut, cumin and green chilis into a coarse paste. Pressure cook the dal and rice together with curry leaves and chilis. When cooking is done, the result should be quite mushy. Add water if necessary to create a thick porridge. Add salt and the coconut paste, and bring to a boil. Add the coconut oil or ghee and stir it in. Serve hot or warm with padad and pickle.