vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Meatballs

Rice Meatballs
Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

INDIAN CRANBERRY URAGAI

Indian Cranberry Uragai

This is a South Indian special pickle and it is sour in taste and can be served with rice...

ALOO GOBI KORMA

Aloo Gobi Korma

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of ...

RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Rice Meatballs Recipe, How To Make Rice Meatballs Recipe

Chinese rice meatballs is one of those authentically Chinese dishes, Rice meatballs is a popular dish from the Chinese cuisine and commonly known as Zhenzhu Qiu or pearl balls. These are simply steamed rice coated meatballs.

About Recipe

How to make Rice Meatballs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Rice Meatballs
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rice Meatballs
• Rice grains (uncooked ) - 1/2 cup.
• Ground meat - 500 grams.
• Egg (beaten) - 1 number.
• Onion (chopped finely) - 1 number.
• Corn starch - 1 tablespoon.
• Worcestershire sauce - 1 tablespoon.
• Garlic powder - 1/8 tea spoon.
• Salt - to taste.
• Pepper powder - 1(1/2) tea spoon.
Method:

  • Wash and soak rice for 5-6 hours, later drain and cook it.

  • In a bowl, add ground meat, egg, chopped onion, corn starch, worcestershiresauce, garlic powder, salt, pepper powder, mix it.
  • Later, make small balls from meat mixture.

  • Place the rice in a flat plate.
  • Then roll the balls over the rice, so they completely coated with it.

  • Place the meatballs in a steamer and steam cook for 30 minutes. Remove and serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter