Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

Apple and cinnamon milkshake is a health drink recipe as you all know that :An apple a da...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

Name: Rajmah Meat Curry
Prep time: 8 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)

0 reviews so far

Prep time
8 mins

Cook time
15 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Rajma

Servings : 6 persons
Published date : November 12, 2016

Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:
1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli . 2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done . 3. Add soaked beans ,salt , more water . Cook till meat is half done . 4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick . 5. Sprinkle garam masala over.Remove from fire . 6. Garnish with chopped coriander leaves and serve hot .