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Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.
About Recipe
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vahuser Posted on Sat Jan 28 2012
This is a fantastic recipe. Tried making it and it turned out extremely good. Also it takes very less time to cook. Instead of using just water, I took 50% milk and 50% water. For more flavor I added cardomom powder and a little bit of camphor powder
Reply 0 - Repliesvahuser Posted on Sat Jan 28 2012
This is a fantastic recipe. Tried making it and it turned out extremely good. Also it takes very less time to make this rava kesari. Instead of using only water I used 50% of milk and 50% water. For more flavor I added cardomom powder and a lil bit o
Reply 0 - Repliesvahuser Posted on Fri Aug 19 2011
I substituted water for milk,sugar content same 1 cup for 1 cup rava,it came good.
Reply 0 - Repliesvahuser Posted on Thu Oct 21 2010
The recipe is very good. Can milk be substituted with water. If so what is the water sugar ratio and what consistency of syrup to be made.
Reply 0 - Repliesvahuser Posted on Wed Aug 06 2008
I substituted grits (for a wheat-free version) and it came out very well! Thank you so much for posting this recipe!
Reply 0 - Replies
vahuser Posted on Mon May 27 2013
Can we add banana to rava kesari? Please add a video clip on how to do a banana rava kesari.
Reply 0 - Replies