Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately fl...

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

Pongal Recipe, How To Make Pongal Recipe

Name: Pongal
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.

About Recipe

How to make Pongal

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Pongal
• Grated ginger - 1 tea spoon.
• Cashewnuts - 7 number.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Moong dal - 1/2 tea spoon.
• Rice - 1 cup.
• Ghee - 4 tablespoon.
• Salt - to taste.
Method:
Grind pepper corns to coarse powder and keep aside. Dry roast rice and dal slightly then clean it. Roast cashewnuts in 1 teaspoon of ghee and keep aside. In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles. At last, add fried cashewnuts to garnish and serve it hot.