vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pitla

Pitla
CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Pitla Recipe, How To Make Pitla Recipe

A quickie ,yummy and simple curry that can be put together in just 10 mins!! Learn the recipe of Pitla by vahchef.

Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible.

About Recipe

How to make Pitla

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Pitla
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pitla
• Dry coconut - half cup.
• Roasted pepper - 1 tea spoon.
• Urad dal (roasted) - 1 tea spoon.
• Chana dal (roasted) - 2 tablespoons.
• Tamarind juice - 1 cup.
• Bitter gourd - 1 number.
• Beans - half cup.
• Potato - 2 numbers.
• Toor dal - half cup.
• Oil - 1 tablespoon.
• Hing - 1 pinch.
• Mustard seeds - half tea spoon.
• Curry leaves - 2 springs.
• Peanut - 2 teaspoons.
• Salt - to taste.
• Water - as required.
• Turmeric powder - half tea spoon.
• Dry red chili - 1 number.
Method:
  • Dry roast all the spices and make fine powder.
  • Cook chana dal and toor dal.
  • Cut all the vegetrables into long slice and pressure cook except for karela .
  • Fry karela and add tamarind juice, salt, haldi, hing and allow to boil.
  • Later add the roasted masal apowder and cooked dal and boiled vegetables.
  • After it simmers for five minutes add tempering of mustard, dry red chili, peanuts and curry leaves.

Serve hot with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter