A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee ad...

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

This is a easy Indian sweet preparation which is made with cashew nuts and pistachios. ...

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

Name: PINEAPPLE HALWA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makePineapple Halwa?How to cookPineapple Halwa?Learn the recipePineapple Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in PINEAPPLE HALWA
• Butter - 1 tablespoon.
• Pineapple pieces - 2 cups.
• Brown sugar - 2 cups.
Method:
If it is a fresh pine apple, remove the skin from the pineapple. Cut it into small pieces. Heat butter in a pan. Add the pineapple pieces to the butter. cook it until the pineapple pieces are half cooked or until they lose some water. Add brown sugar and allow it to cook further in simmer. Remove from heat when it gets the consistency of halwa.