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Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

Name: Pineapple Coffeecake
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 2 persons

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(12 ratings)

0 reviews so far

Prep time
15 mins

Cook time
50 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream. Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely. Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.