Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jo...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

Name: Pineapple Coffeecake
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 2 persons

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
50 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream. Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely. Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.