Pappu Charu

Share
94 Ratings
75 Reviews
Print
Recipe By Vahchef
45 m
2 servings
346 Cals

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

Pappu Charu Recipe, Daal Khatti , How To Make Pappu Charu Recipe

Name: Pappu Charu
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder.

About Recipe

Daal pulusu, Daal kulambu, Daal thok

How to make Pappu Charu

(94 ratings)

75 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : November 19, 2018

Ingredients used in Pappu Charu
• Ginger garlic paste - half tea spoon.
• Curry leaves - 1 springs.
• Turermic powder - pinch.
• Hing - pinch.
• Onions - 1 cup.
• Green chilli - 4 number.
• Red chilli dry - 3 number.
• Cumin seedsq - 1 tea spoon.
• Mustard seed - 1 tea spoon.
• Tomato - 1 number.
• Oil - 1 tablespoon.
• Tamarind juice - 2 cup.
• Toor dal cooked - 1 cup.
• Coriander leaves - 2 springs.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Ghee - 1 tea spoon.
Method:
Boil Dal and mash keep it a side.Take pan add oil, mustard seeds, cumin seeds, red chillis dry, onions, hing, turmeric, curry leaves, green chillies, ginger garlic paste, tomatos mix well and now add tamarind juice, chilli powder, salt cook till it comes to boil then. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar, ghee and cook for 5 minutes.

farhmoha Posted on Sat May 23 2009

Cooking day and nite yessss

Reply 0 - Replies

shabreena ak Posted on Sat May 23 2009

thanks a lot chef it looks good.

thanks chef thats grate

Kr4zi4ur0mg Posted on Sat May 23 2009

you're funny lol.

Harini Sabnis Posted on Sat May 23 2009

u mostly show telegu dishes..... what about others

OstrOsized Posted on Sun May 24 2009

Thanks chef. Can't wait to try this "simple, easy, and good" sambar!

iheartyou4ever115 Posted on Sun May 24 2009

How much is 'half of salt'? LOL

HopesKitchen Posted on Mon May 25 2009

HI, I'm 7 and I 'm Indian too, I have my own cooking show too.I like watching your show. Watch mine too!!!

bonzz182 Posted on Mon May 25 2009

woooow. indian cuisine do have lots of spices. deliciouso!

Shravan Posted on Sun Jul 19 2009

8372 :) ....thanks a lot

Deshi Dorest Posted on Sat Sep 04 2010

awesome..it helped me a lot

tkfaachol25 Posted on Wed Sep 08 2010

Hi Vahchef I like all about your presentation of cooking but there is one mistake (my opinion) , you never say for how many people we can serve one item. (for new cook i think its impotent). thanks a lot.