Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...
Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...
Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...
Pann leaf is normally used in making pans in India because it helps in digestion but paan...
Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...
This is a very healthy roti, made with rice flour and maida, serve it with chutney. ...
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
Doctor Idle Posted on Thu Jul 19 2012
chef, every time i try to make the batter i always end up with thick lumps floating inside and flour sticking to the bottom of the bowl. I whisk for ages but keep getting lumps in the end :( . How do you get yours so smooth? (I don't have an ele
Reply 0 - RepliesSubbu K Posted on Thu Jul 19 2012
Sanjay, Please tell us how we can make this without egg. Please do reply. Thanks.
Reply 0 - RepliesVahChef Posted on Thu Jul 19 2012
first mix to a thick paste and then add more water you will no more lumps , if needed strain and use
Reply 0 - RepliesSidra Tanoli Posted on Thu Jul 19 2012
good to see you back. excellent work , i will definitely try them soon.
Reply 0 - RepliesElla Sarah Posted on Thu Jul 19 2012
I watch your show, not for the recipes (even though they're amazing in they're own right and give people from different cultures insight into indian cuisine) ...but I watch your show because you have this charismatic and funny personality t
Reply 0 - Replieswhatsarobut Posted on Thu Jul 19 2012
I really love how often you've been updating! Thank you for all these wonderful recipes!
Reply 0 - Replies
knajills Posted on Thu Jul 19 2012
YAY!
Reply 0 - Replies