Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

A simple yet tasty dish enjoyed by all nonveg eaters served with rice or roti....

Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Pad See Ew Recipe, How To Make Pad See Ew Recipe

Name: Pad See Ew
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Thai pan-fried wide rice noodles with chicken and broccoli in sweet soy sauce.

About Recipe

How to make Pad See Ew

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Pad See Ew
• Thai fish sauce - 3 tablespoons.
• Eggs, beaten - 2 numbers.
• Garlic, finely chopped - 1 tablespoon.
• Broccoli - 1 lbs.
• Soy sauce - 1 tablespoon.
• Oil - 4 tablespoons.
• Chicken fillets - 13 oz.
• Dried wide rice noodles - 10 oz.
• Sweet soy sauce (can subsitute teriyaki sauce and use less sugar) - 3 tablespoons.
• Sugar - 1 ½ tablespoons.
Method:
Slice chicken and marinade with 1 tablespoonof oil and soy sauce. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water. Cut broccoli into bite-size pieces and stew in a pot with some salt water. Take out of the water and set aside. Heat 3 tablespoons of oil in a wok or a pan. Add garlic and then add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir chicken and eggs. Add broccolli and stir-fry. Add noodles, fish sauce, soya sauce and sugar and stir well.