Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Spinach
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Spinach (chopped) - 1 bunch. | |
| • Fenugreek leaves - half bunch. | |
| • Green chilli - ginger paste - 1.5 teaspoons. | |
| • Whole wheat flour - 4 teaspoons. | |
| • Besan (gram flour) - 2 teaspoons. | |
| • Semolina (sooji) - 2 teaspoons. | |
| • Black pepper powder - 1/3 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Baking soda - 1/4 tea spoon. | |
| • Onion (chopped) - 2 tablespoons. | |
| • Garlic( chopped ) - 1 tablespoon. | |
| • Fresh cream - 1.5 teaspoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Grated paneer - 3 teaspoons. | |
| • Coriander leaves (chopped) - 2 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water - as required. | |
| • Tomato - 1 tablespoon. |
Serve hot with green chutney.
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Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.
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vahuser Posted on Thu Feb 16 2012
Hi, I feel the ingredients are not up to the mark. tsp and tbsp have been interchanged at some points.
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