A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India m...
Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...
This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...
A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.
About Recipe
Ulli pakodi, Onion pakodi recipe, Pyaj samuka |
|||||||||||||||||||||||||||||||||||||||||
|
chaitra subrahmanya Posted on Tue Aug 07 2012
Thanks for teaching such a good recipe, i tried it and it came out very well
Reply 0 - Repliessujata Fernandes Posted on Fri Aug 31 2012
the onion pakoda came out very well chef. thank you. my daughter Tahirah liked it a lot. she is 10 yrs old.thank you so much for the tasty snacks.cooooooooooooool!!!!!!!!!!!!!!!!!!!!!!!!!
Reply 0 - RepliesMikeTheBarber63 Posted on Thu Sep 06 2012
are the cashews you use roasted or raw, I can get bith but it is easier to get pre-roasted. Thanks Mike
Reply 0 - Repliesrama Posted on Fri Oct 05 2012
came out awesome.i make them for get-together party.everybody loved it.thx
Reply 0 - RepliesÚrsula Práxedes Ros Posted on Mon Nov 12 2012
¡Que rico, me gusta la cebolla! Buaaahhhh. No entiendo lo que habla.
Reply 0 - Replies
Padma Rathod Posted on Thu Jul 26 2012
you recipes are really great i always keep on trying it comes really good.You have a very great presentation.
Reply 0 - Replies