vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Chutney

ONION CHUTNEY
Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Onion Chutney Recipe, How To Make Onion Chutney Recipe

Onion chutney is a wonderful and flavorful accompaniment that is served with a variety of South Indian breakfast dishes such as Idli, dosa, upma, appam or Rava dosa or rice.

About Recipe

How to make ONION CHUTNEY

(6 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ONION CHUTNEY
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in ONION CHUTNEY
• Small onion - 100 grams.
• Tamarind juice - 1/4 cup.
• Cumin seeds - 1 tea spoon.
• Red chilies - 4 number.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Curry leaves - 2 springs.
Method:
  • Heat oil in a pan, add sliced onions and saute it for about 2 minutes.
  • Then add red chilies and fry it.
  • Transfer it into a blender and grind to a fine paste by adding cumin seeds, tamarind and salt.
  • Heat oil in a pan, add mustard seeds, urad dal, when splutter put curry leaves.
  • Then pour the grinded mixture into it. Cook for about 5 minutes.

    Serve it with Idli, Dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Oct 16 2011

Hi .. I am sincere fan of vahchef.. practically i learned cooking from him.. I do all his dishes in my home..Every time its a super .. But i really dont know what went wrong but onion chutney was not at all good.. it was sweet.. no spice.. i used all

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 27 2011

Hey, It goes like this. 8 Red chillies, 2 Onions, 3 cloves of Garlic, 1 small tomato, a drop of tamarind extract, salt, curry leaves. Chop onion, garlic, tomato and fry them in 3 tsp of in gingely oil (sesame oil) along with red chillies.

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 27 2011

Hey, It goes like this. 8 Red chillies, 2 Onions, 3 cloves of Garlic, 1 small tomato, a drop of tamarind extract, salt, curry leaves. Chop onion, garlic, tomato and fry them in 3 tsp of in gingely oil (sesame oil) along with red chillies.

Reply 0 - Replies
profile image

vahuser Posted on Mon Oct 18 2010

OK

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter