Gunta ponganalu is a popular, delicious and healthy recipe from Andhra prepared with ura...

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Mutton And Carrot Kheema Recipe, How To Make Mutton And Carrot Kheema Recipe

Name: Mutton and Carrot Kheema
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton and Carrot Kheema is a quintessential dish in every Muslim home especially during Ramadan.

About Recipe

How to make Mutton and Carrot Kheema

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton and Carrot Kheema
• Mutton - 500 grams.
• Carrot (chopped) - 500 grams.
• Green chillies (chopped) - 5 grams.
• Garlic (chopped) - 5 grams.
• Onions (chopped) - 100 grams.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - springs.
• Salt and pepper - to taste.
Method:
Mince the meat .Chop carrot into small piece . Chop garlic , ginger and onions .Keep green chillies whole . Mix prepared ingredients ,turmeric ,salt ,and pepper .Add sufficient water to cook minced meat fairly dry . When meat is done and carrots well cooked, and chopped coriander leaves and remove . Serve hot .