Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(13 ratings)
38 reviews so far
Servings : 4 persons
Published date : October 13, 2018
| • Salt - to taste. | |
| • Celery(optional) - 1 tea spoon. | |
| • Carrots - 1 number. | |
| • Potatoes - 2 numbers. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Jaggery - 1 tablespoon. | |
| • Coconut paste - 1/2 cup. | |
| • Flour - 1 tea spoon. | |
| • Whole garam masala - 4 numbers. | |
| • Curd - 1/2 cup. | |
| • Onion (chopped) - 1 number. | |
| • Vinegar - 1 tablespoon. | |
| • Black pepper - 5 numbers. | |
| • Green chilies - 2 numbers. | |
| • Tomato (chopped) - 1 number. | |
| • Cumin - 1 tea spoon. | |
| • Oil - as required. | |
| • Mutton - 500 grams. | |
| • Peas - 1 tea spoon. | |
| • Poppy seeds paste - 1 tea spoon. | |
| • Water - as required. | |
| • Coconut milk - 2 tablespoons. | |
| • Coriander leaves (chopped) - 1/2 bunch. |
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...
Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...
This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...
Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...
Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...
Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed ...
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. This soup 'ages' well.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
shree Posted on Tue Feb 12 2008
wow it just like our recipe "Dappadam". Chef thanks go on.
Reply 0 - Replies
godoter Posted on Tue Feb 12 2008
chef, use less water & flame, more patience. thanks for teacing us all your tricks and recipes, very generous. namaste.
Reply 0 - Replies
MrArtVandelay Posted on Thu Feb 14 2008
I think I can smell it. Where I live in NJ, there are nearly as many Indian Restaurants as there are Pizza parlors. I am going to the buffet lunch tomorrow.
Reply 0 - Replies
Venugopal Gujjari Posted on Thu Mar 13 2008
This is great, Thank you so much. VahChef can you please tell us how to prepare "lamb shorba"
Reply 0 - Replies
ehderr Posted on Sun Mar 16 2008
Namestey, dear sanjay,thank you very much 4your site.you are doing very great job.keep up we are following you i am watching your videos every day.sanjay i have one requst can you show how to make basic bread(loaf).thank you very much. god bless
Reply 0 - Replies
chanthima khlangchan Posted on Fri Mar 21 2008
you are the best chef,and I love your show .
Reply 0 - Replies
lalala Posted on Wed Jun 11 2008
okaayy... i'm getting hungry right now.. thanks for the video.. it's very helpful.. cheers..
Reply 0 - Replies
pujashin Posted on Wed Dec 17 2008
Hey Sanjay, Thanks for the recipe wich you shared with us. I tried today and it has come very well, din't had coconut in house, still i made the dish without coconut, it was yummy yummy... Thanks once again
Reply 0 - Replies
Edem0001 Posted on Fri Oct 09 2009
if he is an indian, clint eastwood will shoot him
Reply 0 - Replies
mdirtydogg Posted on Fri Oct 16 2009
He happens to be Indian.Why would Clint shoot him?Pray tell. The stew looks delicious.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
SaintSoljah Posted on Mon Feb 11 2008
thanks nice recipe
Reply 0 - Replies