Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Mutton Cutlets Recipe, How To Make Mutton Cutlets Recipe

Name: Mutton Cutlets
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Cutlets soft, melt-in-the-mouth, mildly spiced minced mutton cutlets.

About Recipe

How to make Mutton Cutlets

(3 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton Cutlets
• Leg of mutton - 500 grams.
• Potatoes - 250 grams.
• Pepper powder - to taste.
• Salt - to taste.
• Onions - 100 grams.
• Egg - 1 number.
• Breadcrums - 55 grams.
• Ginger - 10 grams.
• Green chillies - 10 grams.
• Curry leaves - 1/4 bunch.
• Fat to fry - 100 grams.
Method:
Mince the mutton. Boil and mash the potatoes. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves. Add potatoes ,minced meat , pepper and salt. Mix well ,remove .The mixture should be moist but not wet. Test for seasoning. Form into balls and flatten. Coat with egg and breadcrumbs. Deep fry and serve hot.