Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
This is a snack item with a soft yogurt and milk rotti which can be also served as curry....
How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...
How to makeMushroom Mutter Makhani?How to cookMushroom Mutter Makhani?Learn the recipeMushroom Mutter Makhaniby vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Feb 11 2008
i TRIED THIS RECIPE AND IT IS TRUELY AmaZING! COULD YOU PLEASE MAKE A VIDEO I think many people will love this there is not many mushroom dishes.
Reply 0 - Replies
Moshika Shahani Posted on Thu Sep 03 2015
I have been using this recipe for years, since 2008! Thanks for sharing this recipe. The only thing I do differently is I cook all the onion paste first (I don't like the taste of raw onions), and then cook the tomatoes. Everyone who eats this - gue
Reply 0 - Replies