Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Mushroom
(2 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • All purpose flour - 2 tablespoons. | |
| • Oil to fry - 3 tablespoons. | |
| • Sauces - soya sauce, chilli sauce, tomato ketchup - 2 - 3 tablespoons. | |
| • Onion (optional ) - 1 numbers. | |
| • Capsicum - 1 numbers. | |
| • Spring onion - 1-2 bunch. | |
| • Mushroom - 5 - 6 numbers. | |
| • Water ( aprox) - . | |
| • Salt ( to taste) - . | |
| • Ginger garlic paste - 2 tablespoons. |
Take mushroom and clean and wipe them. Cut them into medium slices. Take all purpose flour,add two pinch salt and add some water to make a paste like consistency. Dip the mushroom slices in the above batter and deep fry these till golden brown in oil. Strain them on a paper towel and keep them aside. In a pan take some oil,keep the heat on high , add the above listed veggies which are cut into medium size one by one. Saute them for 3 min, add the sauces,salt to taste ,ginger garlic paste, add few drops of vinegar.(optional). Add the mushroom, stir well. let it stand for 2 to 3 minutes to absorb the sauces and flavour. Garnish with chopped spring onion .
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About Recipe
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vahuser Posted on Fri Oct 14 2011
I tried it today. it is yammi. thank you vahevah.com
Reply 0 - Replies