Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...
Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
A simple chutney made with coconut and onions. It is served with idli and dosa. ...
Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...
Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave.
About Recipe
Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni |
|||||||||||||||||||||||||||||||||||||
|
farhmoha Posted on Sun Apr 12 2009
rofll hahahahahahahaha omg the end was jookess the coolest chef is vahchef
Reply 0 - Repliestekobari Posted on Sun Apr 12 2009
I must try this. Before, I wasn't a big fan of mint, although I grow it to chew on it and refresh my breath. Moreover, it's a very healthful green to add to your diet. I've been looking for something tasty to add it to, because it's a
Reply 0 - RepliesNecrotic Venom Posted on Sun Apr 12 2009
i wish i was good at cooking like him! Then i would be able to make some amazing foods when im baked out of my mind hahaha
Reply 0 - RepliesComedianJess Posted on Sun Apr 12 2009
Im going to make this dish for my mum today! :) thank you Sanjay!
Reply 0 - RepliesIamtheGrynch Posted on Sun Apr 12 2009
LOL!!! I loved the ending! Very funny, Chef!
Reply 0 - Replies
Lokeah Posted on Sun Apr 12 2009
This is quite interesting... I've never tried mint-tomato chutney.. but I LOVE mango chutney :D
Reply 0 - Replies