vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Tomato Chutney

DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Mint Tomato Chutney Recipe, ?Tameta Chutney, How To Make Mint Tomato Chutney Recipe

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Mint tomato Chutney

(43 ratings)
49 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Mint  tomato Chutney
Author : Vahchef
Main Ingredient : Mint leaves
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Mint tomato Chutney
• Red chillies dry - 3 number.
• Garlic - 5 number.
• Cumin seed - half tea spoon.
• Oil - as required.
• Seasame seeds dry roast - 2 tablespoons.
• Tomatoes - 5 small.
• Mint leaves - 5 bunch.
• Tamarind - 50 grams.
• Salt - to taste.
• Green chillies - 2 number.
Method:
  • Take a pan dry roast sesame seeds and keep it aside.
  • In the same pan add oil, cumin seeds, garlic, red chilies, tamarind and mix then add mint leaves, green chilies, chopped tomatoes, salt and mix well.
  • let it cook for 5 minutes.
  • In the blender add sesame seeds, and cooked mint, tomatoes into it and blend till a fine paste.

chutney is ready.






Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Lokeah Posted on Sun Apr 12 2009

This is quite interesting... I've never tried mint-tomato chutney.. but I LOVE mango chutney :D

Reply 0 - Replies
profile image

librano Posted on Sun Apr 12 2009

Potent!!!

Reply 0 - Replies
profile image

bestiaccia Posted on Sun Apr 12 2009

Amazing recipe!!!!

Reply 0 - Replies
profile image

Loosh Posted on Sun Apr 12 2009

POTENT! Dear Sanjay, You are awesome.

Reply 0 - Replies
profile image

farhmoha Posted on Sun Apr 12 2009

rofll hahahahahahahaha omg the end was jookess the coolest chef is vahchef

Reply 0 - Replies
profile image

allahrakhee Posted on Sun Apr 12 2009

i am going to make this today !

Reply 0 - Replies
profile image

tekobari Posted on Sun Apr 12 2009

I must try this. Before, I wasn't a big fan of mint, although I grow it to chew on it and refresh my breath. Moreover, it's a very healthful green to add to your diet. I've been looking for something tasty to add it to, because it's a

Reply 0 - Replies
profile image

Necrotic Venom Posted on Sun Apr 12 2009

i wish i was good at cooking like him! Then i would be able to make some amazing foods when im baked out of my mind hahaha

Reply 0 - Replies
profile image

ComedianJess Posted on Sun Apr 12 2009

Im going to make this dish for my mum today! :) thank you Sanjay!

Reply 0 - Replies
profile image

IamtheGrynch Posted on Sun Apr 12 2009

LOL!!! I loved the ending! Very funny, Chef!

Reply 0 - Replies
profile image

Aby Mathew Posted on Sun Apr 12 2009

Sanay! POTENT! POTENT! That was awesome!!!

Reply 0 - Replies
profile image

Esunshine hope Posted on Mon Apr 13 2009

hhhhhhhh you are so funny.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter