Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Vegetables
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Garbanzo beans (cooked) - 1.5 cups. | |
| • Dry pasta - half cup. | |
| • Tomato (chopped) - 1 cup. | |
| • Onion (chopped) - 1 cup. | |
| • Carrot (chopped) - 1 cup. | |
| • Eggplant (chopped) - 1 cup. | |
| • Green bell pepper (chopped) - 1 cup. | |
| • Fresh parsley (chopped) - half cup. | |
| • Black pepper powder - 1/4 tea spoon. | |
| • Oregano - 1 tea spoon. | |
| • Celery (minced) - 1 cup. | |
| • Garlic (crushed) - 5 cloves. | |
| • Tomato puree - 2 cups. | |
| • Basil - 1 tea spoon. | |
| • Dry red wine - 3 teaspoons. | |
| • Olive oil - 3 teaspoons. | |
| • Salt - to taste. | |
| • Water or stock - 3.5 cups. |
Serve immediately, topped with parsley.
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Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.
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