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Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.
Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.
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About Recipe
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Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.
Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Provide these hot golden brown parathas shining with ghee, with some Pudina Raita, Lahsun ka Achaar or any other pickle. Additionally, it tastes great being a complement to the Dal Amritsari.
The recipe of making gobi paratha is just like another stuffed paratha recipe. Which means the process of filling and rolling the paratha is similar for all stuffed paratha. Only variation is the making the cauliflower stuffing mixture.
A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.
Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.
Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mincemeat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others
Gobi Paratha recipe,How to make punjabi style gobi paratha, punjabi gobi paratha
ComedianJess Posted on Sun Apr 12 2009
ps.) I love green chilies and onion in any dish, its my favourite. (:
Reply 0 - RepliesAby Mathew Posted on Sun Apr 12 2009
Sanjay, this video doesn't have HD feature enabled. Your other videos have HD feature but not this one. I do have the latest flash player (because I could see HD on other videos). BTW, great video!!!!!
Reply 0 - Repliestexichan Posted on Sun Apr 12 2009
mmm, yummy! i, too, prefer stuffed things - i really want to give these a try! always a pleasure to watch your videos!
Reply 0 - Repliesmbarbarelli Posted on Sun Apr 12 2009
Nice one, chef. Methi is a great ingredient and this shows an excellent use of it. Can't wait to try it. Maybe you can show us how to make methi matar malai sometime.
Reply 0 - RepliesVahChef Posted on Sun Apr 12 2009
it takes few HRs for youtube to process HD it is now HD
Reply 0 - Repliesfarhmoha Posted on Mon Apr 13 2009
I was hoping for another signature ending... now I know how to make parathas
Reply 0 - Repliesgodoter Posted on Mon Apr 13 2009
Thanks chef, didn't know that. Adding &fmt=22 to end of a youtube url ( so here .....watch?v=4Tr2xgOVooQ&fmt=22) makes it load in HD. Got two thumbs down so far from your culties and I've been nice like you, hilarious. Can we have so
Reply 0 - Repliesjreed136 Posted on Mon Apr 13 2009
You are amazing. You really deserve more views and subscribers.
Reply 0 - Repliespurespirit9 Posted on Mon Apr 13 2009
Another great show vanchef...ur awesome! 5/5
Reply 0 - Replies
ComedianJess Posted on Sun Apr 12 2009
Another Great Recipe! I love all your videos sanjay! :) keep it up!
Reply 0 - Replies