Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

I like to combine spinach and mustard greens in this classic Punjabi curry....

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Methi Paneer Recipe, How To Make Methi Paneer Recipe

Name: Methi Paneer
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 2 clove.
Method:
Add a handful of salt for 6-8 hours to fenugreek leaves. Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves. Heat the oil in a pan and fry the onion for a few minutes. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour. Serve hot.