Methi Aloo

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Potatos

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 04, 2016

Ingredients used in Methi Aloo

• Tumeric - pinch.

• Salt - to taste.

• Hing - pinch.

• Cumin seeds - 1 teaspoons.

• Garlic cloves - 5 piece.

• Kasturi methi leaves - 1 tablespoons.

• Tomatoes - 2 numbers.

• Potatoes - 4 numbers.

• Coriander powder - 1 teaspoons.

• Red chilli powder - 2 teaspoons.

• Oil - 1 tablespoons.

Method:

1) Heat oil in a pan. 2) Add cumin seeds let it splutter. Add a pinch of hing. 3) Crush the garlic cloves and add it. Fry for few seconds till light brown. 4) Wash kasturi methi leaves and add it..stir fry for few seconds.. 5) Add chopped potatoes to it. Add salt. Stir. Cover and cook for few mins till potatoes are half cooked. Make sure to stir constantly to avoid the potatoes to stick to the pan. 6) Add chopped tomatoes at this point...Add red chilli powder, coriander powder and turmeric powder..Stir well. 7) Cover and cook till the tomatoes are cooked well. (to a mashed consistency). 8) If the mixture sticks to the pan sprinkle little water. 9) Cook till the potatoes are soft and well steamed. Adjust salt and spices as per your desire.