Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Rustic chutney from western part of india....

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Mango Chutney Recipe, Aam Chutney, How To Make Mango Chutney Recipe

Name: Mango Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

(15 ratings)

6 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Mango Chutney
• Raw mango - 1 no.
• Dry red chillies - 6-10 no.
• Mint leaves chopped - 2 bunch.
• Garlic - 8 clove.
• Ginger sliced - 1 small.
• Oil - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Remove peel of raw mango and cut into pieces. Heat 1 teaspoon of oil in a pan, add dry red chillies saute it and remove into a plate. Add mint leaves and saute it, when it is getting dry add garlic and saute it. Add ginger, saute it switch off flame and allow it rest. Take a mixie jar, add dry red chillies, raw mango, sauteed mixture of mint, salt and blend it coarsely. Heat 2 teaspoons of oil in a pan add mustard seeds, cumin seeds, chana dal, urad dal and saute it, later transfer into a bowl. To it add coarse paste of mango mixture and mix it well. Now the mango chutney is ready to serve.