A perfect rice recipe with dal and vegetable in that with sour flavor. ...

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Malabar Spinach Curry Recipe, How To Make Malabar Spinach Curry Recipe

Name: MALABAR SPINACH CURRY
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Malabar or vaali as known in mangalore is a yummy curry.

About Recipe

How to make MALABAR SPINACH CURRY

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in MALABAR SPINACH CURRY
• Oil - as required.
• Salt - to taste.
• Tamarind paste - 1 tea spoon.
• Garlic - 5-6 clove.
• Red chillies - 3-4 no.
• Coconut grated - 2 cup.
• Malabar spinach - 1 bunch.
• Toor dal - half cup.
• Turmeric powder - half tea spoon.
Method:
Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. Boil malabar spinach and toordal together on medium flame. Now make a paste of grated coconut, tamarind,turmeric powder and whole redchillies.Add this paste to the toordal and malabar spinach when the dal is almost cooked. Add salt.Bring it to boil. Now in another pan take oil for tadka , add whole garlic with skin in hot oil and let it turn slightly brown.Add this tadka to cooked dal.Bring it to boil.