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Majjiga Chaaru Recipe, How To Make Majjiga Chaaru Recipe

Name: Majjiga Chaaru
Prep time: 8 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

This is my favourite dish my mom used to make when i was a kid. .

About Recipe

How to make Majjiga Chaaru

(2 ratings)

0 reviews so far

Prep time
8 mins

Cook time
5 mins

Total time
13 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Majjiga Chaaru
• Buttermilk - 4 cup.
• Salt - to taste.
• Green chillies(slit) - 5 numbers.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Chopped corriander - 1 tablespoons.
• Curry leaves - 1 tablespoons.
• Oil - 1 tablespoons.
• Turmeric - 1/4 teaspoons.
Method:
Churn the buttermilk with little water and salt into a smooth consistent mixture. For tempering: Take some oil in a hollow vessel, after its heat enough add mustard seeds and cumin seeds. After they splutter add slitted green chillies, curry leaves and some turmeric. After they are toasted, add the buttermilk mixture. Wait for few seconds and finish it off with chopped coriander. Serving suggestions: This goes extremely well with any fried side dishes like vahchefs Syuffed karela fry, bengali eggplant fry and rice.