vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lentil Whole Curry

LENTIL WHOLE CURRY
RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

Sprout Khichdi

Sprout Khichdi

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Palak Rajma Masala

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

Drumstick Leaves Dal Murungakeerai Paruppu

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Lentil Whole Curry Recipe, How To Make Lentil Whole Curry Recipe

Masoor Dal curry mangalorean style...

About Recipe

How to make LENTIL WHOLE CURRY

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
LENTIL WHOLE CURRY
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in LENTIL WHOLE CURRY
• Tamarind paste - 1 tea spoon.
• Garlic - 4-5 clove.
• Red chillies - 3-4 no.
• Coconut grated - 1 cup.
• Whole masoor dal - 2 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Wash and Boil Masoor Dal and keep it aside. Now take grated coconut, tamarind paste, redchillies and make paste.
  • Once you make the paste of above mixture add 2 tablespoonof that boiled masoor dal to the mixture and grind it again.
  • Later add this paste to remaining boiled masoor dal and bring it to boil.
  • Add salt. In a pan heat oil add garlic dont remove skin just smash it and turn the gas off as it turns slightly brown add it to the dal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter