Lapsi

Share
18 Ratings
9 Reviews
Print
Recipe By Vahchef
40 m
4 servings

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Lapsi Recipe, Meetha , How To Make Lapsi Recipe

Name: Lapsi
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

About Recipe

Rava methai, inippu, Rabha rava Misti

How to make Lapsi

(18 ratings)

9 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Wheat rava

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Lapsi
• Broken wheat (dalia) - 1 cup.
• Sugar - 1 cup.
• Almonds - 30 grams.
• Cardamom powder - 1 tea spoon.
• Ghee - 1/4 cup.
• Hot water - 2-1/2 cups.
• Cashew nuts - 30 grams.
• Pistachio - 10 grams.
• Khoya(optional) - 1/2 cup.
Method:
Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough. Once all the water has evaporated, add the sugar, Stir it. Now add nuts, khoya(optional) and cardamom powder switch off the flame. Now lapsi is ready to serve.