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Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera rice and kachumbar salad.
Tips for cooking Mutton:
About Recipe
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Tips for cooking Mutton:
SupaAbzyBall Posted on Wed May 13 2009
Superb as always- this is why I have made an appreciation society for you on facebook! But what is that nut you have used? Cashew nut and what? Sounds like it begins with a J? You mention alternatives- but what would be best? Almonds?
Reply 0 - Repliesshabreena ak Posted on Thu May 14 2009
looks grate, im going to try it today, long live chef...
Reply 0 - RepliesUtrika Roy Posted on Thu May 14 2009
pls tell how to make real good ice-cream at home....like the ones we eat outside
Reply 0 - Replies4ray Posted on Fri May 15 2009
This dish must not have been as tasty! Vahchef did not OOOH and AAAH as much as he used to in previous videos. lolz. Please don't edit out that part. It's the best!
Reply 0 - Repliesleela57 Posted on Fri May 15 2009
i use to make with bread crams instead of rice, but it is anew thing to know that you make a cream with cashew nuts, and' what is cirongi?
Reply 0 - Replies
IamtheGrynch Posted on Wed May 13 2009
Looks great, Chef! Really interested in learning how to make more curries.
Reply 0 - Replies