Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(60 ratings)
47 reviews so far
Servings : 2 persons
Published date : June 20, 2018
| • Koya optional - 1 tablespoon. | |
| • Paneer - 1 cup. | |
| • Beans - 1 cup. | |
| • Cashew nuts - 10 number. | |
| • Cumin powder - pinch. | |
| • Coriander powder - 1 tea spoon. | |
| • Garam masala each (star anise, cardamom, cloves, bay leaf, biryani flower) - 1 number. | |
| • Red chill powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Bottle gourd grated - 1 tablespoon. | |
| • Pumpkin grated - 1 tablespoon. | |
| • Garam masala powder - pinch. | |
| • Coriander leaves - 1 bunch. |
A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...
Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...
Dry shrimp combined in our regular vegetables enhances its taste tremendously....
Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...
Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - Replies
LeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - Replies
OstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Replies
gunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies