Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Daal
(49 ratings)
36 reviews so far
Servings : 2 persons
Published date : February 25, 2019
| • Tamarind (lemon size) - 1 tablespoon. | |
| • Coriander seeds (optional) - 1 tablespoon. | |
| • Urad dal - 1/2 cup. | |
| • Pepper corns - 1/2 tea spoon. | |
| • Hing - pinch. | |
| • Methi seeds - pinch. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Red chilies (whole) - 10 number. | |
| • Chana dal - 1/2 cup. | |
| • Garic (optional) - 5 cloves. | |
| • Oil - as required. | |
| • Salt - to taste. | |
| • Curry leaves - 3 spring. |
Idli powder is ready to be smeared on idlis.
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About Recipe
Koora podi dosa, Idly Milagai Podi, Chutney podi |
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Veena KG Posted on Tue Apr 01 2008
Great idea to post this recipe. I am sure so many people asked you about it and its great that you showed powdering it in the blender. Because whenever I tell most of my friends they always feel that it can't be done in the blender. I have to
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VahChef Posted on Mon Apr 07 2008
asafoetida ,do google search for indetail explanation
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HEXtaC Posted on Mon Apr 07 2008
Thanks Chef - that was very lazy of me! I have been watching many Indian recipe videos and I had just never heard that name before.
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manju12123 Posted on Sun May 04 2008
sanjay i dont know much about this powder as i am not south indian.but u plz tell how to use this powdern also show the perfect recipe of idli n dhokla.i always make them but both of them never comes out right
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Anand2006 Posted on Tue Sep 02 2008
You mix the powder with any cooking oil (occasionally some use ghee, but sesame oil is the best) and consume it with idli or dosa. I think he showed it towards the end of the video.
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Mahitha Posted on Fri Feb 20 2009
Thanks for the recipe..can u tell me how much ratio of urad dal..?
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Sriram Murali Posted on Sat Apr 11 2009
I always wanted to know how to buy asafoetida in Canada, from hindi stores.. Later, I figured out by tasting the hing powder which my north-indian friend used while cooking. What is interesting is that, the hing which they use has different texture
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Sriram Murali Posted on Sat Apr 11 2009
BTW, can hing and onions go together??? My mom always asked me to use either hing, or onions
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RAINDROP2427 Posted on Wed Jul 22 2009
you r grt..i was looking for this thing at many sites.. but its you.. grt thanx a lot
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aarushireddy Posted on Mon Mar 31 2008
thanks for the recipe chef..yipppe am the first to comment
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