Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : fish
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 18, 2016
| • Brook trouts - 4 numbers. | |
| • Parsley (chopped) - 2 tablespoons. | |
| • Sesame seed - 2 tablespoons. | |
| • Ginger paste - half tablespoon. | |
| • Salt - to taste. | |
| • Lemon juice - 1/4 cup. | |
| • Hot sauce - 1 tablespoon. | |
| • Margarine (melted) - 2 tablespoons. | |
| • Vegetable oil - 2 tablespoons. |
If desired, serve with additional hot sauce.
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Grilling a trout over an open fire is the natural end to a day spent in a beautiful place, where cold, clean water flows and the pines whisper to you as you cast and retrieve, cast and retrieve.
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