Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg
(89 ratings)
51 reviews so far
Servings : 2 persons
Published date : June 08, 2018
| • Salt - to taste. | |
| • Pepper pdr - 1 pinch. | |
| • Butter melted - 85 ml. | |
| • Water - 1 tablespoons. | |
| • Lemon juice - 1/2 tablespoons. | |
| • Egg yolks - 1 numbers. |
1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes.
2. add melted butter , little at a time whisking on a double bain marie.
3. seson it when you have used up all the butter and is thick
This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...
Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...
Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...
stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...
Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Vidya lakshmi Posted on Thu Feb 04 2010
I love hollandaise sauce....here in Bangalore i get to eat hollandaise sause near my school which is located in MG's thanks for the recipe...:)
Reply 0 - Replies
SouthernSky Posted on Thu Feb 04 2010
i ll try to follow your tips , maybe i will succeed this time
Reply 0 - Replies
jingabobo Posted on Thu Feb 04 2010
Vah Chef...your new videos seem too professional.. somehow we are missing your quirky and funny comments & anecdotes...!!
Reply 0 - Replies
robin123robin Posted on Thu Feb 04 2010
hey sanjay, loooks delicious, please show us to cook or grill various kinds of fishes. thanks
Reply 0 - Replies
Meknew Xenu Posted on Thu Feb 04 2010
Great video, but the sauce looks a little thick. I think you are very good at teaching complicated cooking techniques, breaking them down into clear and easy to follow steps. Thanks!
Reply 0 - Replies
mara235 Posted on Fri Feb 05 2010
Yum - the only reason I ever eat Brussels sprouts, an excuse to eat this sauce! Chef's is a bit thick in the end, but to each their own, he does a great job of teaching. I add a dash of Tabasco as a special ingredient. Note: You can't reh
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Lugojeanul.ro Posted on Thu Feb 04 2010
Great!!!
Reply 0 - Replies