Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Haleem(nutritions Blend Of Wheat And Meat) Recipe, How To Make Haleem(nutritions Blend Of Wheat And Meat) Recipe

Name: HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
Prep time: 45 min
Cook time: 60 min
Total time: 60 min
Yield: 2

Prepared mostly during Ramadan. Also is popular during special occasions.

About Recipe

How to make HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)

(89 ratings)

0 reviews so far

Prep time
45 mins

Cook time
60 mins

Total time
105 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
• Green chillies - 3 numbers.
• Lime juice - 2 numbers.
• Cripsy fried onions - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Green masala(choped cilantro and mint) - 1 cup.
• Garammasala(ground spices like cloves, cinnamon and cumin seeds - 1 tea spoon.
• Haleem wheat - 1 lbs.
• Lamb or chicken(boneless) - 2 lbs.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt and vegetable oil - as required.
Method:
Soak Haleem wheat for 24hours. Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric. Pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame. Coarsely grind it after cooling. Pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start . Garnish with cilantro ,crispy fried onions and lemon wedges.