vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Salad

Green salad
Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Green Salad Recipe, How To Make Green Salad Recipe

The best salad for bagged mixed greens. Learn the recipe of Green salad by vahchef.

If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes are the perfect mate.

About Recipe

How to make Green salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Green salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Green salad
• Lettuce - 3 cups.
• Tomato (chopped) - 1 number.
• Broccoli florets - 1 cup.
• Mushroom (sliced) - 1 cup.
• Carrots (grated_ - 1 cup.
• Scallions - 1/4 cup.
• Walnuts (chopped) - half cup.
• Spicy vinaigrette - 1 cup.
Method:
  • Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl.
  • Toss to distribute evenly.
  • Pour Spicy vinaigrette dressing over.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter