vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Salad

Green salad
Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Solah Parath Wala Paratha

Solah Parath Wala Paratha

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and p...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Green Salad Recipe, How To Make Green Salad Recipe

The best salad for bagged mixed greens. Learn the recipe of Green salad by vahchef.

If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes are the perfect mate.

About Recipe

How to make Green salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Green salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Green salad
• Lettuce - 3 cups.
• Tomato (chopped) - 1 number.
• Broccoli florets - 1 cup.
• Mushroom (sliced) - 1 cup.
• Carrots (grated_ - 1 cup.
• Scallions - 1/4 cup.
• Walnuts (chopped) - half cup.
• Spicy vinaigrette - 1 cup.
Method:
  • Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl.
  • Toss to distribute evenly.
  • Pour Spicy vinaigrette dressing over.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter