Green Pepper Muglai

Share
10 Ratings
73 Reviews
Print
Recipe By Vahchef
30 m
4 servings
45.8 Cals

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...

Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Green Pepper Muglai Recipe, Simla Mirch Sabji, How To Make Green Pepper Muglai Recipe

Name: Green pepper muglai
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, roti, chapatti or paratha. It typically combines the ingredients to the Mughlai style of cooking such as the use of chilli peppers, and different rich spices and freshly ground pepper that gives that extra zing to the dish.

Read More..

About Recipe

Capsicum koora, Kudamilagai Kuzhambu, Shimla Mirch torkari

How to make Green pepper muglai

(10 ratings)

73 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Green pepper muglai
• Curd - 2 tablespoons.
• Salt - to taste.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 2 tablespoons.
• Pepper corn (crushed) - 1 tablespoon.
• Garlic (chopped) - 10 cloves.
• Onion (chopped) - 1 number.
• Bell pepper cubes (green pepper) - 5 numbers.
• Coriander leaves (chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
In a pan dry roast peanuts then add sesame seeds, coconut powder saute it until light brown in colour and blend it to a fine powder. Heat oil in another pan add onions, a pinch of salt, chopped garlic and cook it till onions are transparent. Then add green pepper cut into cubes cook for 4-5 minutes. In the same pan, add grinded powder and mix well then add curd, crushed pepper mix well and let it cook for few minutes at last add chopped coriander leaves At last, sprinkle lemon juice if required. Green Pepper Muglai is ready to serve.