Gongura Mutton Curry

Share
151 Ratings
40 Reviews
Print
Recipe By Vahchef
60 m
2 servings
27.1 Cals

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Crispy Crunchy Paneer With Ginger Gravy

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

Name: Gongura Mutton Curry
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends.

About Recipe

How to make Gongura Mutton Curry

(151 ratings)

40 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in Gongura Mutton Curry
• Mutton - 500 grams.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 number.
• Oil - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chilies (slited) - 5 numbers.
• Sorrel leaves - 5 bunch.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Cinnamon stick - 1 small.
Method:
Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown. Now add ginger garlic paste and saute it till raw flavor is gone. To it, even add turmeric powder, green chillies,sorrel leaves, mix well and cook it on a very slow flame till oil oozes out . Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes. At last, add some water (if required) then add garam masala powder, coriander leaves and mix well. serve with rice or roti.

Unwaar Posted on Fri May 22 2009

2:28 hibuscus cona what!!? LMAO

Reply 0 - Replies

bertintowncenter Posted on Fri May 22 2009

Very Nice recipe !! I will try this ! Thank You

CCCPconscriptcod4 Posted on Fri May 22 2009

cona WHAT???!!!

Atsaki13 Posted on Fri May 22 2009

Gongura - Hibiscus cannabinus :) There we go.

Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp).