Gongura Mutton Curry

Share
151 Ratings
40 Reviews
Print
Recipe By Vahchef
60 m
2 servings
27.1 Cals

Chat Pata Beans

Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty f...

Drumstick And Bitter Melon Curry

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Valachi Usal

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

Name: Gongura Mutton Curry
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends.

About Recipe

How to make Gongura Mutton Curry

(151 ratings)

40 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in Gongura Mutton Curry
• Mutton - 500 grams.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 number.
• Oil - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chilies (slited) - 5 numbers.
• Sorrel leaves - 5 bunch.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Cinnamon stick - 1 small.
Method:
Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown. Now add ginger garlic paste and saute it till raw flavor is gone. To it, even add turmeric powder, green chillies,sorrel leaves, mix well and cook it on a very slow flame till oil oozes out . Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes. At last, add some water (if required) then add garam masala powder, coriander leaves and mix well. serve with rice or roti.

Unwaar Posted on Fri May 22 2009

2:28 hibuscus cona what!!? LMAO

Reply 0 - Replies

bertintowncenter Posted on Fri May 22 2009

Very Nice recipe !! I will try this ! Thank You

CCCPconscriptcod4 Posted on Fri May 22 2009

cona WHAT???!!!

Atsaki13 Posted on Fri May 22 2009

Gongura - Hibiscus cannabinus :) There we go.

Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp).