vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Pickle

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

ULLI KARAM

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

SWEET CUCUMBER AND MOONG DAL CHUTNEY

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Garlic Pickle Recipe, Lassan Achar, How To Make Garlic Pickle Recipe

Garlic pickle has a very nice hot and sweet flavor.

About Recipe

Velluli oragaya, Garlic , Garlic

How to make Garlic Pickle

(30 ratings)
88 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Garlic Pickle
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in Garlic Pickle
• Turmuric powder - 1/4 tea spoon.
• Curry leaves - 9 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Jaggery powderr - 1/4 cup.
• Fenugreek seeds - pinch.
• Hing (asafoetida) - pinch.
• Oil - 1 cup.
• Corriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Chilli powder - 3/4 cup.
• Lemon juice - 10 number.
• Garlic peeled - 300 grams.
Method:
  • Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
  • Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.





Cooking with images Lasoon lonache, Garlic , Bellulli Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Med10 Posted on Sat May 09 2009

you are the best good job and that looks nice

Reply 0 - Replies
profile image

allush29 Posted on Sat May 09 2009

Thanx.

Reply 0 - Replies
profile image

MadDogMeh Posted on Sat May 09 2009

Nice, I'll make it later today.

Reply 0 - Replies
profile image

hucky22 Posted on Sat May 09 2009

LOL I always wonderd how they make this stuff lol

Reply 0 - Replies
profile image

seygra20 Posted on Sat May 09 2009

hw are u suppose to eat it? wit bread or something

Reply 0 - Replies
profile image

joliesmeralda Posted on Sat May 09 2009

hmmm garlic.....

Reply 0 - Replies
profile image

meena lakhiani Posted on Sun May 10 2009

plain yogurt cumin pd cilantro small piece of ginger an small green chilli salt put in blender add water and ice

Reply 0 - Replies
profile image

pvsk10 Posted on Sun May 10 2009

Noru oorincharu saar....

Reply 0 - Replies
profile image

RobTheGamer Posted on Sun May 10 2009

That looks like it would be incredibly hot and very unpleasant to eat by itself.

Reply 0 - Replies
profile image

choowee Posted on Sun May 10 2009

love garlic!

Reply 0 - Replies
profile image

Ami Joshi Posted on Mon May 11 2009

wow chef excellent pickle u rock

Reply 0 - Replies
profile image

Vidya Sagar Posted on Mon May 11 2009

my mom makes it every year and i love the garlic one the most. thanks for making the video and making the garlic pickle popular

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter