vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Frozen Peppermint Cheesecake

Frozen peppermint cheesecake
SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Frozen Peppermint Cheesecake Recipe, How To Make Frozen Peppermint Cheesecake Recipe

The perfect dessert for any December dinner. Learn the recipe of Frozen peppermint cheesecake by vahchef.

This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream.

About Recipe

How to make Frozen peppermint cheesecake

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
Frozen peppermint cheesecake
Author : Vahchef
Main Ingredient : Cream
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Frozen peppermint cheesecake
• Chocolate wafer crumbs - 1.5 cups.
• Sugar - 1/4 cup.
• Butter or margarine - 1/4 cup.
• Package cream cheese soft - 250 grams.
• Can sweetened condensed milk - 400 ml.
• Crushed hard peppermint -candy - 1 cup.
• Liquid red food coloring - 3 drops.
• Whipping cream - 2 cups.
Method:
  • Combine first three ingredients ,firmly press onto bottom and 1 inch up sides of a 9 inch springform pan.
  • Chill Beat cream cheese at high speed with an electric mixer until fluffy.
  • Add condensed milk, peppermint candy and food coloring. Beat Well.
  • Fold in whipped cream. Pour into prepared pan.
  • Cover and freeze until firm.
  • Garnish with whipped cream crushed and whole peppermint candy if desired.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter