Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Dry chana dal fry is an easy to make and quick recipe....

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack....

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Fish Rawa Fingers Recipe, How To Make Fish Rawa Fingers Recipe

Name: Fish Rawa Fingers
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Fish Rawa Fingers is an amazing and healthy seafood appetizer, full of flavours to satisfy the palate of every seafood lover.

About Recipe

How to make Fish Rawa Fingers

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Fish Rawa Fingers
• Of shole or bekti fish fillet - 300 grams.
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Lemon juice - 2 tablespoons.
• Red chilli powder - 2 teaspoons.
• Rice flour (coarse) - 1/2 cup.
• Salt - to taste.
• Oil - as required.
Method:
Clean the fish and cut into fingers (3” x 1/2” x 1/2”). Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour. Mix red chilli powder, salt and coarse rice flour. Remove the fish fingers from the marination and roll them in seasoned red chilli and rice flour mixture. Heat oil in a kadai and deep fry in hot oil till crisp. Remove onto an absorbent paper to remove excess oil. Serve hot with garlic chutney.