vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Curry With Garlic

Fish Curry With Garlic
Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

American Chopsuey

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

CHEESE AND POTATO BALLS

Cheese And Potato Balls

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

SAVORY CAKE WITH CHEESE

Savory Cake With Cheese

This salty savory cake with great combination of cheese and can be served as a breakfast....

Fish Curry With Garlic Recipe, How To Make Fish Curry With Garlic Recipe

Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions.

It is a simple dish prepared by flavoring fishes with fresh garlic chopped. It is made in a jiffy with simple ingredients.

About Recipe

How to make Fish Curry With Garlic

(131 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Fish Curry With Garlic
Author : Vahchef
Main Ingredient : fish
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Curry With Garlic
• Fish pieces - 1 kg.
• Oil - 4 tablespoons.
• Onion chopped - 1 number.
• Red chilies crushed - 6 number.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Finely chopped garlic - 2 tablespoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 & half tea spoon.
• Salt - to taste.
Method:

  1. Dry roast coriander and cumin seeds till light brown in color then grind to a fine powder.
  2. Dry clean the fish pieces with a towel and keep aside.
  3. Heat oil in a pan, add chopped onions and red chilies and saute it till onions are slightly transparent.
  4. Then add garlic, grinded masala powder, chili powder, turmeric powder and stir fry till 4-5 minutes.
  5. Add sugar, salt, vinegar and slow cook for another couple of minutes.
  6. At last, add fish pieces and cook for about 2-3 minutes on each side on low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter