vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Curry With Garlic

Fish Curry With Garlic
MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Khoya Mutter Paneer

Khoya Mutter Paneer

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti...

BASAVA GARJANAM BATHUKAMMA SPECIAL

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

JOWAR BAJRE KI BAKRI

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

Cashew nuts Tossed Vegetables

Cashew Nuts Tossed Vegetables

Delicious cashews along with tossed vegetables add a load of health benefits to this quic...

Fish Curry With Garlic Recipe, How To Make Fish Curry With Garlic Recipe

Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions.

It is a simple dish prepared by flavoring fishes with fresh garlic chopped. It is made in a jiffy with simple ingredients.

About Recipe

How to make Fish Curry With Garlic

(131 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Fish Curry With Garlic
Author : Vahchef
Main Ingredient : fish
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Curry With Garlic
• Fish pieces - 1 kg.
• Oil - 4 tablespoons.
• Onion chopped - 1 number.
• Red chilies crushed - 6 number.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Finely chopped garlic - 2 tablespoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 & half tea spoon.
• Salt - to taste.
Method:

  1. Dry roast coriander and cumin seeds till light brown in color then grind to a fine powder.
  2. Dry clean the fish pieces with a towel and keep aside.
  3. Heat oil in a pan, add chopped onions and red chilies and saute it till onions are slightly transparent.
  4. Then add garlic, grinded masala powder, chili powder, turmeric powder and stir fry till 4-5 minutes.
  5. Add sugar, salt, vinegar and slow cook for another couple of minutes.
  6. At last, add fish pieces and cook for about 2-3 minutes on each side on low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter